Everything Food { trends for 2016 }

Food is exciting. Food is a conversation piece. Food brings people together. Food tells a story. Food is fuel. Food is something I love and love to learn about.

and the 3 month time period from November-January seems to put food at the forefront.

November – Thanksgiving and “official” beginning to the holiday season. I think now it is safe to say the scent of pumpkin is lingered throughout the ozone layer.
December – Holiday parties galore. Savor and Sweet on every table to celebrate the holiday season.
January – GREEN everything. The motivation of food shifts from flavor to fuel.

Food keeps the batteries charged and the minds hungry to see what the next big thing in food holds. Enter, food trends. A topic I look forward to each year ūüôā Dig in.

Food Trends to watch out for in 2016:
Veggies Take Center Stage: meat is the new side dish ūüôā
SCRAMBLING FOR “CLEAN MENUS”¬†: see ya never chemicals and additives.
Poke : poke who? a truly delipsch eat.
Spice Gallery : and not the fire breathing dragon kind. Think African, Moroccan, etc.
Food Waste Reduction : the diamond in the rough never shined so bright.
Sustainability : lifetime membership please and thank you.

I am most excited about veggie overload and addressing the importance of local sourcing and sustainability. Quality not Quantity.

Food trends keep those beautiful food minds and creators on an ever-demanding cycle of flavor.

I think it is only fair to give Pinterest a spotlight here. A revolving door of opportunity.
My favorite part of the Pinterest New Year … pages and suggestions flooded with delicious salad combinations, vegetable dishes that look like art, and greens at all time of the day. My feed looks as follows.
{ morning juices, acai bowls, and the star of the dinner plate }
pin2 pin1Beautiful, just beautiful. Talk about motivation and inspiration galore.

Don’t feel like whipping up a Roasted Garlic Ratatouille…

Then take the guesswork out of it all AND keep full quality in check.
Meet your new best friend – HELLO FRESH
HF1I am always a skeptic of food delivery systems. I find it challenging to keep quality at the forefront, but Hello Fresh found a way to do that and more. More? More options: flavors, cuisines, and variations of cooking methods to motivate and inspire a satisfied pallet.

Click here for my first { Hello Fresh }
 experience. [ Delipsch ]
Sage-Butter Pork Chops with Roasted Butternut Squash & Charred Broccolini


Interested? Click this link>>> Hello Fresh to get $40.00 off your first shipment?

USE CODE: JPV5LZ ($40.00 off first shipment)
>>> Farm Fresh Ingredients to your door for minimal cost…too good not to try at least once! Plus you can pause or cancel at any time. 


[ DELIPSCH EATS ]¬†What’s in store for delipsch foods and recipe debuts in 2016

Korean — Bibimbap, Bulgogi, Gochujang … get in my belly
Fresh — whether it be vegetables from the garden or fish caught in the ocean.
Local — florida fresh forever and always. Abundance close to home.

A heightened focus on user-friendly access to find your favorite delipsch recipes, tips and tricks. A continual focus on the most important aspect…

Delipsch in print. yes, it will be happening!

I am always up for suggestions, so PLEASE speak your mind. Any conversation is positive.

Cheers to a successful 2016 blogging season. Looking forward to digging deeper into the wonderful world of health and nutrition. Till we meet again, enjoy your delipsch day.

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